Gout can not eat pig intestine. Pig intestine belongs to animal offal, rich in high purine, usually about 262 mg of purine per 100 grams of pig intestine, gout patients eat easily lead to fluctuations in the body of uric acid, so that the generation of uric acid increases, it is easy to induce gouty arthritis attacks or aggravate the condition. In addition, pig intestines contain more fat, many gout patients combined with hyperlipidemia and obesity, after eating pig intestines, is not conducive to patients to reduce blood lipids, weight control, long-term consumption can also cause metabolic disorders, is not conducive to the excretion of uric acid. In short, gout patients can not eat pig intestines, for other animal offal, seafood and other high purine-rich foods, should be avoided. Gout patients are recommended to the regular hospital rheumatology and immunology department and other related departments for detailed consultation, follow the doctor’s instructions reasonable diet.