Barbecue is not recommended for patients with H. pylori infection.
Food grilled will produce more carcinogenic substances, and the higher temperature of the food is easy to damage the gastric mucosa. In addition, if the food is grilled for too short a period of time, the parasites and pathogenic bacteria in the food cannot be completely killed, and there is a risk of digestive tract infection.
Helicobacter pylori can increase the production of gastric acid, interfere with the normal anti-acid mechanism of the stomach and produce toxins, thus inducing the formation of ulcers. Dietary advice to light, avoid the use of stimulating foods, such as wine, strong tea, coffee, high-fat fried food, too sweet, too sour, too spicy food, easy to stimulate the stomach to produce more acid, aggravate heartburn.
Warm tips: Prolonged infection with Helicobacter pylori can increase the risk of gastric cancer, and you should seek timely medical attention to assess the indications for Helicobacter pylori eradication.