Dietary considerations for poorly dilated esophageal peristalsis and barium retention in the pyriform fossa

With the development of technology, people’s living environment has been transformed, more and more diseases began to appear in our lives, destroying people’s health, disrupting our daily normal life, and esophageal peristaltic dilation and pear-shaped fossa barium retention is such a disease,. For poor peristaltic dilation and pear-shaped fossa barium retention we should do a good job of dietary care, the following to learn about its dietary considerations: 1, do not eat or eat less celery, cauliflower, mushrooms and other foods that enhance photosensitivity or promote immune function, as well as sea fish, shrimp, crab and other foods that are likely to cause allergies. Avoid smoking and alcohol. 2. Avoid wine, seafood, mutton, dog meat, chili, tea, spicy and stimulating foods, all foods containing preservatives and additives, such as instant noodles, canned food and drinks, etc. Patients should avoid sunlight and cold, and do not use penicillin and sulfonamides. 3. Milk, mung beans, uncooked eggs, etc. cannot be taken at the same time with Chinese medicine, and can be taken after an interval of 30 minutes. 4. Give semi-liquid, such as noodles, rice porridge, etc.; eat more fresh fruits and vegetables and drink more cool drinks to quench thirst and replenish body fluids. 5, clinical dietary therapy is usually based on tonic, strengthen the spleen and kidney, can be used as a diet of food items such as yam, angelica, wolfberry, gum, lingzhi, cordyceps, coix seeds, Tu Fu Ling, Zi He Che, etc.. 6, pay attention to nutrition, give high nutrition, high protein, high vitamin, low salt diet. Do not overeat and spicy stimulating food.