There is no such thing as people who should not consume allspice leaves, people who are allergic to allspice leaves should not consume allspice leaves. Generally there are no people who can’t consume fragrant leaves, but people who are allergic to fragrant leaves can’t consume fragrant leaves to prevent allergic symptoms such as generalized red rash, itchy skin and difficulty in breathing. Fragrant leaves are rich in nutrition, each 100 grams of leaves contain 74.97 grams of carbohydrates, 26.3 grams of crude fiber, 8.36 grams of fat, 7.61 grams of protein, 1.64 grams of monounsaturated fatty acids and other nutrients, eat in moderation can be supplemented for the human body lack of nutrients. In addition, the leaves are mainly used as flavorings in daily diet, and can be added according to personal taste. It is recommended to eat a moderate amount of aromatic leaves in daily life.