Blood Paralysis Soup is effective in tonifying qi and blood, clearing collaterals and relieving pain (unblocking meridians and relieving pain), and can be used to treat cervical spondylosis, frozen shoulder, lumbar intervertebral disc herniation and other diseases, and to relieve pain symptoms. Blood Paralysis Soup is composed of Astragalus, Codonopsis, Rhizoma Atractylodis Macrocephalae, Radix Angelicae Sinensis, Rhizoma Ligustici Chuanxiong, Rhizoma Cinnamon Branches, Radix Paeoniae Alba, Radix Ophiopogonis Macrocephalae and other traditional Chinese medicines, with the efficacy of benefiting qi and nourishing blood (replenishing the body’s qi and blood), tonifying the kidneys and strengthening the waist, invigorating the blood to remove blood stasis, and clearing collaterals to alleviate pain. Blood paralysis soup belongs to traditional Chinese medicine prescription, need to be used under the guidance of professional Chinese medicine practitioners to identify the evidence, do not use blindly.