There is no uniform pricing for ginseng for the time being due to factors such as variety, quality and vintage, and the current price per kilogram in the market ranges from about 200 to 2,000 RMB. The common ginseng on the market, in general, is more common in the short years of artificial cultivation, the longer the years, the more expensive, of course, the value of the wild is higher. Ginseng is the dried root and rhizome of the ginseng plant of the Wujia family, mainly produced in Liaoning, Jilin and Heilongjiang. It is sweet, slightly bitter and slightly warm, and enters the spleen, lung, heart and kidney meridians. Ginseng has the effects of tonifying the vital energy (replenishing the body’s root qi), restoring the pulse and stabilizing detachment (restoring the normal pulse and preventing the detachment of substances), generating fluids and nourishing the blood (replenishing the body’s water and blood), tonifying the spleen and benefiting the lungs (replenishing the spleen and lungs), and tranquilizing the mind and benefiting the intellect (stabilizing the spirit and mind, and promoting the development of the intellect). Ginseng should not be used together with quinoa, wulin and radish. If there is any discomfort, please seek medical advice as soon as possible and take the medicine under the supervision of a physician or pharmacist.