Generally, it is best to drink Biochemistry Soup around 3-4 days after delivery, and it is also recommended to drink it under the guidance of a doctor, and it should not be taken for more than 2 weeks. The main herbs of Biochemistry Soup are whole angelica, Chuanxiong, peach kernel, canned dry ginger and moxibustion licorice. It can promote the contraction of the smooth muscle of the uterus and the smooth drainage of the dew, prevent and treat postpartum contraction pain, and promote the recovery of the mother’s body. If you drink it excessively, it will cause the new endometrium of the uterus to become unstable and cause massive bleeding. In addition, the consumption of biochemical soup after childbirth has no effect on breast milk, and breastfeeding can be done normally during the consumption of biochemical soup. It should be noted that biochemical soup and uterine contractions should not be consumed at the same time to avoid discomfort of the mother, and it is recommended to take uterine contractions before consuming biochemical soup.