Consumption of moldy food is more harmful, easy to be poisoned or even carcinogenic. Moldy food is not recommended for consumption. Foods that have been left out for a long time can harbor molds, such as aflatoxin and mildew, which can have an impact on human health when consumed. For example, it may lead to food poisoning, with symptoms such as diarrhea, vomiting as well as dizziness and fatigue. At the same time, mold in moldy food has a certain carcinogenicity, therefore, moldy food is a greater harm. It should be noted that moldy food even after high-temperature disinfection or boiling is not edible, because high-temperature disinfection does not guarantee that the toxins are all eliminated, moldy food after steaming and boiling will still have the possibility of poisoning symptoms. So moldy food is more harmful, to prohibit the consumption of moldy food.