The statement that gout is afraid of three fruits is not true. Gout is a disease, so there is no three fruits that gout is most afraid of. Gout patients have no significant restrictions on fruits, because the purine content in fruits is not very high and will not affect the disease. Gout patients usually eat fruit in moderation, which is conducive to the body to replenish vitamins, minerals, etc., but should not eat too much fruit, so as not to increase the burden on the gastrointestinal tract. In addition, gout patients should eat less thick meat soup, anchovies, pork liver, tripe, sardines, fish roe, clams and other high purine content of food, abstain from alcohol, drink more water, moderate exercise. Gout patients should usually pay attention to lifestyle adjustments. In addition, a clear diagnosis of gout patients are recommended to hospitals, specific life precautions detailed consultation with specialists, under the guidance of the doctor standardized treatment.