Mung beans are a common miscellaneous food, cold and sweet, with the function of clearing heat and detoxifying, lowering fire and eliminating summer heat, very suitable for consumption in summer. Both mung beans and medicine are on the cold side, so it is not recommended to take them together, otherwise they will cause harm to the body. After drinking mung bean soup, it is recommended to drink the medicine two hours later, which is safer and will not reduce the therapeutic effect of the medicine and will not affect your health. Because mung bean soup has an antidote to certain drugs, it will react with the alkaloid components in the medicine and generate precipitates, which will harm the body and also affect the effectiveness of the medicine, so the interval should be longer to avoid causing the above situation. There are some precautions to take Chinese medicine, such as do not eat spicy, stimulating, cold and fatty food, and do not eat fish, shrimp and other hairy products, it is best not to drink alcohol, drink strong tea. It should be noted that it is better not to drink mung bean soup when drinking cold medicine. Generally speaking, wind-cold cold patients themselves are not suitable for eating cold food.