Pregnant women who eat kiwifruit will not miscarry, so you can safely eat kiwifruit during pregnancy. Kiwifruit is low in sugar and can be eaten even by pregnant women who have high blood sugar during pregnancy. Kiwifruit contains vitamin C, which makes it a more important fruit for vitamin supplementation during pregnancy. Miscarriage will not eat a certain kind of food will lead to miscarriage, the causes of miscarriage are generally the following: 1, pregnant women’s progesterone is relatively low, endocrine abnormality is prone to miscarriage; 2, uterine reproductive organs and other deformities or lesions, such as submucous uterine fibroids, bicornuate uterus, uterine adenomyosis and so on, which are prone to cause miscarriage; 3, exposure to adverse stimuli during pregnancy, rays, alcohol, drugs and so on can lead to miscarriage. can lead to the occurrence of miscarriage.