The dietary contraindications for shingles include the following categories: The first category is spicy and stimulating foods, including chili, mustard, raw onion, raw garlic, strong tea, and coffee. The second category is cold and sticky food, such as ice cream, popsicles, rice cakes, rice cakes, moon cakes and other foods that can easily lead to poor gastrointestinal digestion, do not easily cause food absorption, and lead to a decline in immunity. The third category requires the prohibition of alcohol and all beverages containing alcohol. The fourth category is to avoid beef and mutton, chicken, duck and goose, dog meat, shrimp, crab, scallops, fish and other foods.