Leeks and pumpkin can be eaten together, eaten in moderation can supplement the nutrients needed by the body, there is no special contraindication between the two. Leeks are daily vegetables, rich in vitamin A, vitamin K, vitamin C, folic acid, iron, potassium, carbohydrates, also contains crude fiber, protein, zinc, phosphorus, magnesium, calcium, vitamin B6 and other nutrients. Pumpkin is also an everyday vegetable that contains vitamin A, potassium, carbohydrates, and also contains nutrients such as vitamin C, vitamin E, vitamin B, zinc, phosphorus, magnesium, calcium, iron, crude fiber, and protein. Leek and pumpkin both eat together, will not happen to the human body harmful chemical reactions, eating together can also be to a certain extent to maintain the normal physiological function of the human body, so the two can be eaten together, but need to be moderate, too much may affect the gastrointestinal tract function.