Diabetic patients can eat tomato and egg soup, because of which no matter tomatoes or eggs have little effect on blood glucose, but generally in doing tomato and egg soup may add the appropriate starch thickening, more or less will have a certain impact on blood glucose. Diabetic patients can drink a small bowl of tomato and egg soup can be appropriate, do not drink too much. In addition to tomato and egg soup, tomato scrambled eggs are also more suitable for diabetic patients, which contains both protein and vegetables and the impact on blood sugar is not big.