Infant jaundice has nothing to do with the mother’s diet, the mother’s diet can be normal, infant jaundice can be physiological and pathologic, pathologic jaundice needs to be actively consulted and treated. The details are as follows:
1. Physiological jaundice: it is mainly related to the baby’s own metabolic characteristics, for example, the number of red blood cells in the fetal period is relatively large, but the life expectancy is short, after birth, the destruction of red blood cells in the baby’s body increases, which will result in the production of bilirubin in excess, thus causing jaundice in infants.
2. Pathological jaundice: if the infant suffers from erythrocytosis, hemolytic disease of the newborn, congenital biliary atresia and other diseases, jaundice will also occur.
Jaundice in infants should be distinguished as physiological or pathological in time, if it is physiological jaundice, it can be eliminated by itself, if it is pathological jaundice, it needs to be hospitalized to take care of the blue light, and the jaundice value of infants can be effectively reduced after treatment.
Babies with jaundice need to consult the doctor as soon as possible to avoid delay in treatment.