The effect of Niu Dali in wine is to tonify the kidneys, strengthen the muscles and bones, tonify the deficiency, moisturize the lungs, and invigorate the body. Niu Dali is a kind of medicinal herbs, belongs to the legume family, also known as the root of the golden bell, the mountain lotus root, Dali potatoes, etc. Niu Dali’s effect is to tonify the kidneys, strong bones and bones, tonifying the deficiency, moistening the lungs, and activating the contacts, mainly used for the disease of a long period of time after the disease, the deficiency of the cough, lumbar muscle strain, rheumatism paralysis pain, spermatorrhea, leucorrhoea, and other diseases. Niu Dali is also useful for lumbar muscle strain and rheumatoid arthritis. Adverse reactions or contraindications are not clear. It should be noted that, Niu Dali wine should be prepared and taken under the supervision of a doctor, and need to pay attention to the dosage, do not overdose. Pregnant women, children, patients with chronic diseases and those who are allergic to this product or alcohol are prohibited.