White radish is also known as Lai Chi, its boiled water can not stop cough. As a traditional Chinese medicine, it has the effect of eliminating food stagnation, removing flatulence, lowering qi and resolving phlegm. It can be used for food stagnation (food indigestion and stagnation in the stomach) and stagnation of qi. It is pungent in taste, and enters the spleen and stomach meridians. It can not only eliminate food and harmonize the middle, but also move qi and eliminate flatulence, making it an important medicine for eliminating food and flatulence. It can also be used to treat phlegm congestion and coughing, applicable to phlegm and saliva congestion of the lungs cough and asthma. This product is pungent, dispersing and qi-consuming, so it should be used with caution in cases of qi deficiency and those who do not have food stagnation or phlegm stagnation. It should not be used with ginseng. From its efficacy and role, Lai Chi Boiled Water can not stop coughing, if the patient has symptoms of coughing, please go to the regular hospital in a timely manner under the guidance of a professional physician to use medication, so as not to delay the condition.