Early pregnancy can eat cherries, the main benefits of the following: First, cherries are a sweet and sour food, during pregnancy some pregnant women may have a loss of appetite, indigestion and other symptoms, appropriate to eat cherries can increase appetite, cherries are rich in vitamin C, can supplement the body lack of vitamins, improve body immunity. Second, cherries contain anthocyanins, which can play a beauty effect, but also can prevent aging. Thirdly, cherries have a high content of protein and carotene, and they also have more iron, which can prevent iron deficiency anemia and benefit the spleen and stomach. During pregnancy, you should pay attention to balanced nutrition and eat more high-quality protein food is good for your body.