Bean curd is not high glycemic. Bean curd is a kind of vegetable, contains protein, dietary fiber, vitamin A, magnesium, potassium, phosphorus, calcium and other nutrients, and glycemic index is not high, moderate eating bean curd generally will not cause blood glucose rise too fast, too much, so diabetic patients can eat bean curd in moderation. In addition, most of the vegetables, such as spinach, broccoli, cauliflower, etc., glycemic index is not high, and also contains a wealth of vitamins, dietary fiber and other nutrients, regardless of the need to control blood glucose diabetic patients or healthy people can be eaten in moderation. Patients with diabetes should be strict dietary control, but also need to cooperate with the doctor active treatment.