Pregnant women can eat leeks scrambled eggs, but pay attention to moderation.
Leek as a common vegetable, which contains more dietary fiber, vitamins and trace elements, and eggs contain a large number of proteins, the two together with, can effectively for the body to supplement the nutrition, beneficial to the growth and development of the fetus.
In addition, leeks in the dietary fiber can also promote gastrointestinal motility, relieve and prevent constipation during pregnancy.
It should be noted that chives scrambled eggs although nutritious, but daily intake is limited, too much intake may increase the burden on the gastrointestinal tract, causing discomfort.
In addition, pregnant women daily need to a balanced diet, you can also eat more other vegetables and fruits, but also to supplement protein and so on. Usually should be relaxed, do not be anxious and nervous, diet should be with reasonable, and regular maternity check.