Chronic cholecystitis can eat tofu, the main component of tofu is vegetable protein, containing less fat, will not affect the patient’s gallbladder inflammation, that is, it will not lead to the patient’s cholecystitis recurrence or flare-ups, and tofu is rich in nutrients, can provide the protein needed every day. Chronic cholecystitis patients are generally manifested in the right upper abdomen or epigastric pain, sometimes for the distension, accompanied by dyspepsia, anorexia, if it is after eating excessively greasy or high-protein foods, may lead to an acute attack of chronic cholecystitis, the patient’s abdominal pain is very pronounced, mainly eating fried eggs type of food may lead to a relapse of cholecystitis again, so patients with chronic cholecystitis in normal times, should be as light as possible in life. Therefore, patients with chronic cholecystitis should take a light diet as much as possible.