Cholecystitis is suitable to eat low fat food, low cholesterol food, as well as food rich in vitamins.
1. Low-fat foods: Commonly include shrimp, whole grains such as oatmeal and buckwheat, and vegetables such as broccoli and winter squash, which can avoid excessive fat intake, causing gallbladder contraction, which may induce or aggravate the condition.
2. Low cholesterol foods: such as soybeans, black beans and other legumes, fish, seafood, lean meat and other meats, onions, bitter melon, cucumbers and other vegetables, as well as cherries, blueberries and other fruits, their cholesterol content is low, which is good for stabilizing the condition.
3. Foods rich in vitamins: such as carrots, tomatoes, oranges, citrus, apples, bananas, etc., which vitamins help to promote the growth and repair of the bile duct epithelium, which has a certain auxiliary effect on stabilizing the condition.
If there is cholecystitis not only to pay attention to the diet, it is also recommended to go to the hospital as soon as possible, under the guidance of the doctor as soon as possible intervention treatment.