There are no foods that can lower creatinine and uric acid; high creatinine and uric acid may be a sign of impaired kidney function.
Kidneys are responsible for excreting metabolic wastes, and there is no scientific proof of which foods can lower creatinine and uric acid; however, you can reduce the burden on kidneys and slow down the rise of creatinine by reducing the consumption of foods with too much salt, such as salted vegetables, or foods with too much fat, such as fried foods and fatty meats. Uric acid production can be minimized by a low purine diet.
The unfavorable factors of renal function can also be alleviated by taking drugs that slow down the decline of renal function, such as angiotensin-converting enzyme inhibitors (e.g. Benadryl), angiotensin receptor blockers (e.g. valsartan), febuxostat tablets, etc., which should be used under the guidance of a physician.
It is also important to treat the initial condition that caused the increase in creatinine and uric acid.
If you have any symptoms of physical discomfort, you should go to a regular hospital in time, and under the guidance of a physician, give targeted treatment after clarifying the cause.