Boiled eggs with mugwort leaves is a medicinal dish that can be eaten during menstruation to provide some of the nutrients to the body. Eggs are rich in protein, which is a good source of protein, and also contain potassium, lecithin, fat, calcium, iron and other nutrients. Mugwort is warm in nature, pungent and bitter in flavor, and has the effects of warming the menstruation to stop bleeding (warming the meridians of the human body to stop bleeding in the body), dispersing cold and relieving pain (relieving pain by dispelling the cold in the body), and so on. It can be used for treating hematemesis, epistaxis, hemoptysis, irregular menstruation, dysmenorrhea, cold pain in the heart and abdomen (cold pain in the location of the heart and abdomen), diarrhea, diarrhea, subcutaneous diarrhea, eczema, carbuncle ulcers and so on. It is used with caution in cases of yin deficiency and blood heat. However, the use of mugwort leaves for medicinal meals, the amount is relatively limited, and compared with the Chinese medicine decoction, the efficacy of the smaller, can not achieve the therapeutic effect, so the mugwort leaves boiled eggs can only provide some of the nutrients for the human body, menstruation can also be consumed in moderation. To sum up, medicinal diets can not replace the drug treatment of disease, if there is discomfort, should be timely to the regular hospital, under the guidance of the physician standardized treatment, do not unauthorized use of medication, do not blindly use dietary therapy or listen to prescriptions, so as not to delay the condition.