Huangpi fruit can be used medicinally to move qi, digestion, phlegm, can be treated for food stagnation and fullness, pain in the stomach and abdomen, hernia, phlegm cough and asthma and other symptoms. However, the therapeutic efficacy of Huangpi fruit soup is limited, not a substitute for drugs. It is recommended to follow the doctor’s instructions and other drugs with the decoction use.
Huangpi fruit flesh taste bitter, pungent, sour, slightly warm, with the qi, food, phlegm effect.
It is often used in the treatment of abdominal distention and fullness caused by food stagnation, epigastric (stomach and abdomen) pain, and hernia pain (i.e. hernia caused by hidden pain in the abdomen and other parts of the body, lumps, etc.), coughing and asthma, etc. It should not be taken for a long time or in large quantities. It should not be taken for a long period of time or in large quantities.
Huangpi fruit kernel flavor taste pungent, slightly bitter, slightly warm, has the effect of moving qi pain, detoxification and dispersal of knots, decoction of internal use in the clinic is commonly used in the treatment of food stagnation stomach pain, stagnation of qi pain in the epigastrium and abdomen, hernia pain, testicular pain, women’s menstrual cramps, and so on.
Externally, it can be used to treat pediatric head sores and centipede bites. It is forbidden to be taken by people with qi deficiency.
Huangpi fruit soup is not a substitute for the use of drugs, it is recommended that patients with treatment needs under the guidance of a doctor’s identification of medication.