Rehabilitation diet for fracture patients

  It takes about three months from the start of the fracture to the bony connection. In such a critical 100 days, good tendon conditioning is of great significance to the recovery of bodily functions, and dietary conditioning is also a big prescription, but in the process of conditioning, many patients have a lot of misunderstandings, which not only does not help the recovery of the body, but also may bring about pernicious effects. The result is not only not conducive to the recovery of the body, but also may bring a lot of malignant effects, which specific misconceptions will have what?  Some people think that they should eat more bones after a fracture, so that the fracture can heal early. In fact, modern medicine proves that eating more bones for fracture patients will not only fail to heal early, but also delay the healing time of the fracture. Because the regeneration of damaged bone mainly relies on the role of bone marrow and periosteum, which can only function better under the condition of increasing collagen, while the main components of meat and bones are calcium and phosphorus.  If you eat ribs and drink bone soup excessively after fracture, it will promote the increase of inorganic components in bone, which will lead to the disproportion of organic matter in bone. Therefore, it will have a hindering effect on the early healing of the fracture. However, fresh ribs and meat and bone soup are delicious and have the effect of stimulating appetite, so fracture patients can eat less of them as appropriate.