Patients with high uric acid can consume ginger in moderation.
Patients with higher than normal levels of uric acid should avoid high purine foods, such as crustacean seafood, animal offal, asparagus, etc., and can choose foods with low purine content, such as milk, oats and eggs.
Ginger is a common vegetable and seasoning, containing vitamins, proteins, crude fiber and other nutrients, per 100g of ginger contains only 5.3mg, belongs to the low purine food, therefore, patients with high uric acid consumption of ginger will not affect the level of uric acid in general, the patient can be moderate consumption of ginger.
In addition, patients with high uric acid should also try to avoid eating foods with high sucrose and fructose content, such as desserts, honey, etc., do not drink alcoholic beverages, and try to drink more water.
Patients with high uric acid can go to the endocrinology, nutrition or rheumatology department of regular hospitals and other related departments for detailed consultation, and follow the doctor’s instructions for a reasonable diet.