Carp Yam Soup is a medicinal diet, mainly play a health care role, with the spleen and stomach, beneficial to the blood (replenish the body’s qi and blood) nutritional value, but the efficacy and effectiveness of this dietary therapy is limited, and generally does not have a therapeutic effect. Carp for the carp family animal crucian carp meat. It is flat in nature, sweet in flavor, and belongs to the spleen, stomach and large intestine meridians. It has the effects of strengthening the spleen and stomach (restoring the functions of the spleen and stomach), inducing diuresis and eliminating edema (facilitating urination and eliminating edema), and promoting blood circulation. It is used for treating weakness of the spleen and the stomach, poor appetite, postpartum lactation, dysentery, blood in stool, edema, carbuncle, scrofula (mainly refers to cervical lymph node tuberculosis), and so on. Adverse reactions and contraindications are not clear. Yam is the rhizome of the plant Dioscoreaceae. It is flat in nature, sweet in flavor, and belongs to the spleen, lung and kidney meridians. It has the effects of benefiting qi and nourishing yin (tonifying qi and yin), tonifying the spleen, lung and kidney, consolidating essence and stopping the band. It can be used for treating spleen deficiency with little food, fatigue, loose stools, asthma and cough, kidney deficiency with spermatorrhea, frequent urination, and internal heat and thirst (internal heat accompanied by eating, drinking, and urinating). The adverse effects of yam are not clear, dampness in the fullness (too much dampness leads to fullness and discomfort in the spleen and stomach) or solid evil, stagnation is prohibited. Patients who are not feeling well are advised to seek timely medical attention and treatment under the guidance of a professional physician to avoid delays in their condition.