Fruits are generally rich in vitamins and fructose, and often have the effect of lowering blood lipids and improving atherosclerosis, which is beneficial to stroke rehabilitation and is a favorite food for stroke patients. However, there are certain differences between fruits, and such differences require stroke patients to choose when consuming fruits. The following will be divided into five cases of stroke patients are introduced. A. Patients with stroke hemiplegia and headache, distraction, dry and bitter mouth and high blood pressure can choose to eat strawberries, bananas, pears, apples, lemons, lamb’s peach, kiwi, grapes, watermelon, water chestnuts and sugar cane, and less lychee and cinnamon. Patients with stroke hemiplegia and weakness, fatigue and loose stools can choose to eat lychee, cinnamon, apple, and less banana, pear, watermelon. Patients with stroke hemiplegia with fat, greasy moss and high blood lipids can choose to eat hawthorn, pear and grapefruit, and less citrus, lemon and grape. For those who have paraplegia with stroke and have bloated stomach and belching, they can choose to eat fruits such as prunes, pomelo, mandarin oranges, peaches and lychees. If you have a stroke and have constipation, you can eat bananas, peaches, watermelon, sugar cane, etc.