After having an abortion, you can eat more protein-rich foods to replenish your body, and you can regulate your diet under the guidance of your doctor.
Abortion is a surgical procedure that utilizes the principle of negative pressure suction to terminate an early pregnancy within 10 weeks, and should be performed by a professional physician. Because it will dilate the cervix and scrape the uterus, there is a certain amount of damage to the body, so after the operation, you can increase the appropriate protein-rich foods to replenish the body, such as meat, eggs, poultry and dairy products, etc., but also appropriate to eat some fresh fruits and vegetables, which can promote the recovery of the body.
After abortion, you should also pay attention to appropriate rest, not premature physical labor and strenuous exercise, change and wash underwear, keep the vulva clean and dry, follow the doctor’s instructions to give levofloxacin and other antibiotics to prevent infection treatment, prohibit coitus and tub baths for 1 month, and observe the situation of vaginal bleeding. When there is an increase in vaginal bleeding, fever and other abnormalities, you should go to the hospital in a timely manner.