The following foods can be eaten to reduce swelling: 1. Light dietary examples, such as lumpy soup, noodles, thin porridge, etc. 2. Foods rich in vitamins and fiber, such as fresh fruits and green vegetables, especially fruits rich in B-vitamins and vitamin C, such as apples, bananas, kiwi, duck pears, etc. 3. Foods that help to promote the gastrointestinal tract peristalsis, which can also help to reduce swelling, such as yogurt, honey, dragon fruits, etc., as well as Low fat and low cholesterol content of high quality protein, helps the body healthy, can also help reduce swelling. Fresh fish, fresh shrimp, leaner beef, etc. 4, such as swelling is more serious can be appropriate intake of foods rich in unsaturated fatty acids, such as walnuts, peanuts and sesame seeds, etc., often eaten fungus also has the role of clearing heat, swelling. Other diets can be consulted with the attending physician for treatment.