Patients with tonsillitis are not suitable to eat roast duck because it is greasy and particularly fatty, and contains a lot of collagen and fat. After the patient eats it, because it is particularly greasy it will stimulate the mucous membrane of the patient’s throat, and the secretion of phlegm will increase, leading to the aggravation of foreign body sensation, swelling and pain in the patient’s throat. And if the patient eats too much, it is especially easy to produce the symptoms of nausea, if there is nausea, vomiting, but also aggravate the situation of inflammation of the patient’s tonsils, is not conducive to the recovery of the patient’s condition, so it is not recommended that patients eat roast duck, when the patient’s disease has significant improvement before considering eating. For patients with inflammation of the tonsils, you need to actively control the inflammation, you can spray the local open throat sword spray, if necessary, oral antibiotics to treat the symptoms will improve with active symptomatic treatment.