Patients with high blood sugar can eat millet porridge, but it is recommended to eat millet porridge in moderation. Millet porridge is to millet as raw material boiled out of the porridge point, which contains iron, potassium, magnesium, phosphorus, carbohydrates and other nutrients, can provide energy for the body, and glycemic index than refined rice, refined noodles to be low, 61.5, belongs to the GI food, so patients with high blood sugar can eat millet porridge in moderation. Although millet porridge contains certain nutrients, but it is not recommended to eat too much at once, so as not to cause indigestion; patients with high blood sugar should also maintain a low-sugar, low-fat diet, you can eat millet porridge as a suitable alternative to the coarse grains such as refined rice, refined noodles. Diabetic patients are recommended to rationalize their diet under the guidance of a doctor.