Buckwheat has the effect of regulating qi to relieve pain (by unblocking the qi to relieve pain), spleen and dampness, mainly used to treat stomach pain, indigestion, back and leg pain, bruises. Its method of consumption into the Chinese medicine decoction, you can also make tea or porridge to eat. Buckwheat is Polygonum buckwheat plant buckwheat tuberous roots, bitter flavor, flat nature, has the effect of regulating qi pain, spleen and dampness, often used in the treatment of stomach pain, dyspepsia, lumbar and leg pain, bruises and other injuries. Its main method of use into the Chinese medicine decoction. Buckwheat can also be made into tea or porridge, so as to play a certain amount of qi, pain, spleen and dampness effect, but it should be noted that these two methods of consumption can only play a complementary therapeutic role, can not replace its therapeutic role as a drug. Buckwheat adverse reactions and contraindications are not clear, if necessary, please consult a medical professional, not self-medication.