Sugar garlic is a pickled product of garlic, garlic, also known as garlic, garlic, warm, pungent flavor, to the spleen, stomach, lungs, large intestine meridian. Efficacy: warming the middle stagnation, detoxification, insecticide Applicable people: garlic and brown sugar, ginger and boil water to drink can be used for pediatric whooping cough and tuberculosis caused by hemoptysis and other people; with betel nut together with the use of can be used for scabies and bring down the vaginal itching of the crowd. Nutritional value: Garlic contains garlic oil, allicin and lipids, polysaccharides, enzymes and other compounds. How to eat: Suitable for eating with meals or as a condiment. Cautions: Garlic is not suitable for eating on an empty stomach. In daily consumption, the food effect is limited and cannot play a role in treating diseases. If you have any discomfort, please seek medical advice promptly to avoid delaying your condition.