There is no best best food for pregnant women with high blood sugar, it is recommended to focus on low-salt, low-fat, low-sugar food, and reasonable control of total calories. Staple food to rice, wheat, cornmeal, buckwheat noodles, etc., eat more vegetables and low-sugar fruits, such as cucumbers, green vegetables, grapefruit, etc., as well as an appropriate increase in the intake of proteins, such as fish, meat, poultry milk and beans. Try to avoid eating sugar cubes, cakes, honey and other high-sugar foods, in general, to do small meals, avoid overeating, pay attention to dietary diversity, to ensure balanced nutrition. If you find elevated blood sugar during pregnancy, it is recommended that you should seek medical attention in time to identify the cause of the disease and carry out standardized treatment.