Pregnant women in the early stages of pregnancy can eat a small amount of apricot, mainly because of the following reasons: 1, pregnant women in the early stages of pregnancy, due to the body of the human chorionic gonadotropin secretion level increases, the role of the gastrointestinal tract of pregnant women are prone to nausea, vomiting, lack of appetite, and apricot taste is more sweet and sour, and has the role of appetizer food, can alleviate nausea, vomiting symptoms during pregnancy and can increase the appetite. 2, apricot not only contains water is relatively large, and there are a variety of nutrients beneficial to the human body, which contains carotene, vitamin A content is relatively high, helping the retinal development of the fetus, and is also rich in protein, calcium, phosphorus and other nutrients, but also to help the physical development of the fetus. However, you should not consume too much apricot during pregnancy, or you will be prone to excessive stomach acid, and it may even lead to abdominal pain symptoms in pregnant women.