There is no clear indication of which foods are best for patients with small bowel stomas. The diet can be normal staple food, moderate intake of dietary fiber, yogurt, etc., to avoid more gas-producing foods, etc..
Patients can choose corn, oatmeal or millet porridge, steamed buns, nests, etc. for their staple food. Moderate amount of food containing dietary fiber such as: celery, spinach, cabbage, and some fresh fruit. Dietary fiber can adjust the intestinal function, reduce the occurrence of constipation and diarrhea.
Eating fully to do chewing and slow swallowing. At the same time to do wet and dry separate, conducive to the formation of stools, but also appropriate to take yogurt to regulate intestinal probiotic flora, conducive to intestinal recovery.
Avoid indigestible, gas-producing or spicy food, such as beans, peanuts, radish, leeks, glutinous rice, onions and so on.
The diet of patients with small intestinal stoma can also vary from person to person, as long as the ride with reasonable, nutritionally balanced, regular meals, you can give the body to replenish nutrients to help the patient to restore health.