For pregnant women with high blood pressure should eat more vegetables. Preferred green leafy vegetables such as greens, spinach, cabbage, leeks, corns, lettuce, cabbage, etc., these vegetables contain high potassium, low energy, rich in vitamins, minerals and dietary fiber, can relieve gastrointestinal symptoms, can be used to assist in the treatment of antihypertensive. In addition, you can eat more fresh legumes in daily life, such as beans, broad beans, beans, soybean sprouts, peas and so on. You can also eat more eggplant and melon, such as eggplant, cucumber, bitter melon, pumpkin, tomato and so on. In addition, when eating vegetables, pay attention to the combination, and pay attention to try to eat seasonal fresh vegetables, change the type of vegetables.