Gastroenteritis refers to the discomfort of gastrointestinal function that many people experience due to a variety of factors, and in severe cases, diarrhea, vomiting, abdominal pain, acid reflux, heartburn, etc. may occur. If there is gastroenteritis, there are some vegetables are best not to eat for the time being, such as broccoli and cabbage, these dishes are decapodaceae vegetables, which are rich in vitamins and dietary fiber, but more dietary fiber instead of easy to lead to the gastrointestinal tract within the accumulation of excessive gas, and because of the coarse fibers may exacerbate the patient to experience diarrhea. There are raw onions, garlic, leeks, which contains many nutrients, but these vegetables will lead to gastrointestinal discomfort, flatulence, abdominal cramps, so patients with gastroenteritis is best not to enter the service. There are also high starch potatoes, yams, sweet potatoes and so on, they contain more starchy food, eat also very easy to flatulence, and even abdominal cramps. Therefore, patients are warned that if gastroenteritis, the above food can be symptomatic discretion to eat less.