Generally speaking, gout patients can not eat fish roe, because fish roe has a high purine content, which is easy to induce gout attacks and aggravate the condition.
Gout is a common clinical metabolic disease, clinical manifestations of repeated episodes of acute gouty arthritis, gout stones, elevated serum uric acid, etc., its main pathophysiological basis for purine metabolism disorders and uric acid excretion disorders, often with a family history of heredity, the incidence of recent years tends to trend towards younger.
Eating food with high purine content can easily induce gout activity and aggravate the condition. Every 100g of fish roe contains 150mg of purine, which is a high purine diet. Therefore, gout patients should not consume fish roe.
Gout patients are advised to go to the rheumatology and immunology departments of regular hospitals for detailed consultation and follow the doctor’s instructions for a reasonable diet.