Benefits and effects of wild soursop and how to eat it

Wild soursop has the effects of dispelling summer heat, relieving symptoms, regulating qi and harmonizing the stomach, and resolving spleen dampness, and can be used to treat nausea, stomach bloating, and stomach pain caused by summer heatstroke. The medicine can be consumed with Cangzhu, Houpu and Chenpi. The effects of wild soursop are dispelling heatstroke, relieving the symptoms, regulating qi and harmonizing the stomach, and resolving spleen dampness. It is used clinically to treat nausea and vomiting, sweating and fainting caused by summer heatstroke; it is also used in cases of stomach distension, stomachache, inability to think about food and hiccups after meals. Use should pay attention to yin deficiency and fire (deficiency of yin essence in the body, the appearance of deficiency fire hyperactivity), the evil real constipation should not be taken. How to consume wild soursop: use with Cangzhu, Houpu and Chenpi to treat epigastric (abdominal) plumpness (stomach distension and discomfort) and loose stools; use with Cangzhu, Houpu and Bianxia to treat vomiting; use with Suye and Angelica dahurica to treat poor appetite and abdominal distension, and eaten raw to dispel summer heat. If necessary, go to a regular hospital and use it under the guidance of a professional physician.