Corn millet juice for ordinary food, can not play the efficacy and role of drugs, but can provide the body with carbohydrates and other nutrients. Each 100 grams of fresh corn contains 121 calories, of which 22.8 grams of carbohydrates, 1.2 grams of fat, 4.0 grams of protein, 2.9 grams of dietary fiber, potassium 238 milligrams, 0.9 milligrams of zinc, vitamin C 16 milligrams. Corn can provide the body with carbohydrates and other nutrients to replenish the body’s energy, while its mineral and vitamin content is also relatively rich. 100 grams of millet contains 361 calories, including 75.1 grams of carbohydrates. Protein 9.0 grams, 3.1 grams of fat, vitamin A 17 micrograms, vitamin E 3.6 mg, potassium 284 mg. Millet is also high in fiber for traditional refined rice and noodles, making it one of the good staple foods. Consumption of corn millet to make corn millet juice, with the food can provide the body with a variety of nutrients, adding nutritional diversity, while replenishing water. But its a common food, does not have the efficacy and effect of drugs, can not be used to prevent and treat diseases. If the body is unwell, it is recommended to seek medical attention as soon as possible, not blindly believe in the prescription, the use of food to treat the disease, so as not to delay the condition.