There are various foods that cause slippage during pregnancy, usually cold foods or foods that activate blood, which can cause uterine spasms and accelerated blood circulation, leading to slippage, commonly hawthorn, which can stimulate uterine contractions, and after consuming large amounts of hawthorn can lead to uterine spasms, leading to miscarriage. Almonds, apricots, this food contains highly toxic, almonds contain toxic substances that can cross the placental barrier, leading to fetal asphyxiation and death. If you eat seafood, such as crab and turtle, which are cold foods and have the effect of activating blood stasis, eating too much of them will lead to miscarriage. If you eat strong stimulating food, you will also be prone to increase the chances of miscarriage.