Patients with cerebral infarction should eat a light diet, and should eat more fresh vegetables. , celery has the effect of lowering blood pressure and blood sugar, and can effectively prevent atherosclerosis and recurrence of cerebral infarction.4, turnip greens have the effect of reducing blood viscosity and preventing the formation of vascular plaque. It is conducive to blood circulation in the brain and prevents cerebral thrombosis.5 .Carrot is rich in carotene and vitamins, which has the effect of nourishing nerves and is beneficial to the recovery of motor, sensory and cognitive functions of cerebral infarction patients.