When taking care of abortion patients, patients should eat light and nutritionally balanced food, which is conducive to physical recovery. Abortion is medically known as miscarriage, after abortion, women’s body is weak, the function of various organs decline, should eat light, nutritionally balanced food, avoid partiality, a variety of nutrients should be balanced intake, such as fish, meat, eggs, milk, fruits, vegetables, etc., to promote conducive to the recovery of the body. It should be noted that, after abortion, women’s gastrointestinal function is relatively poor, the diet should be moderate, can eat small meals, to avoid over-eating aggravate the burden on the gastrointestinal tract, caused by abdominal pain, abdominal distension, indigestion and other discomforts; part of the female abortion occurs in the mid-pregnancy, the diet should pay attention to the less into the soup, to avoid the promotion of breast milk secretion. If necessary, patients can make individualized recipes under the guidance of professional physicians, so as to avoid blind diet, resulting in adverse consequences.