Diabetes control methods mainly include the following: 1. Diet control: Patients can calculate their standard weight according to their current height and weight. Then, according to the standard weight combined with the physical energy required for living and working, calculate the calorie intake for each meal. Generally, each meal requires 1-2 staple foods, such as rice, noodles and steamed buns, with an appropriate amount of vegetables and protein foods. 2. Exercise management: Within half an hour to one hour after a meal, some light or moderate exercise can be performed, such as slow walking, badminton, etc. 3. Diabetes education: Understanding diabetes allows for better monitoring and management. 4. Blood glucose measurement: Do a good job of fasting blood glucose, postprandial blood glucose, as well as glycated hemoglobin and monitoring of complications. 5. 5.Medication: generally divided into two categories: oral medication and insulin.