Diabetic patients can eat goji berries, which are a relatively good nutritional product, rich in various vitamins. Goji berry also contains calcium, phosphorus and other mineral elements, eating goji berry in moderation can replenish various nutrients necessary for diabetic patients. The wolfberry also has a certain auxiliary health care effect for the disease, for patients suffering from diabetes, hypertension or high blood pressure has a certain auxiliary regulating effect. Since there is a certain amount of sugar in wolfberry, some studies have shown that the sugar contained in each 100g of wolfberry is about 19g, so diabetic patients can not eat more wolfberry, it is generally recommended that wolfberry drink water, which is conducive to the absorption of various nutrients in wolfberry.