Pork pancreas as a pig’s internal organs, can be eaten. Pork pancreas has high nutritional value, rich in protein, vitamins, all kinds of trace elements and other nutrients, which can supplement the nutrients needed by the human body. But pig pancreas in the fat content is high, a large amount of food may cause the accumulation of body fat, causing obesity. Pork pancreas belongs to high purine food, gout patients are not recommended to eat, to avoid excessive intake of purine on the condition of the impact. Pork pancreas as a food, which is rich in nutrients, moderate consumption is very good for the body, but excessive consumption will cause discomfort. Therefore, it is recommended to consume pork pancreas in moderation to avoid discomfort caused by overconsumption.