Cirrhosis no can’t eat vegetables, only don’t recommend eating vegetables, don’t recommend eating pickled vegetables, rough vegetables, vegetables placed for too long. 1. pickled vegetables: pickled vegetables contain nitrite, cirrhosis patients eat nitrite food, lesions to liver cancer risk increases, common pickled foods are pickled sauerkraut, pickled pickled radish and so on. 2. Rough vegetables: because cirrhosis patients may lead to portal hypertension, which makes the fundus esophageal varices, rough vegetables will increase the risk of bleeding fundus esophageal varices, common rough food with stalks of celery, garlic and so on. 3. Vegetables placed for a long time: leftover vegetables contain nitrite, and the content of nitrite will increase with the increase of time, nitrite will increase the risk of cirrhosis cancer, it is not recommended to eat leftover vegetables or vegetables placed for a long time. Cirrhosis patients should take a light diet, avoid spicy and stimulating diet, specific diet can consult a professional physician advice.